Find out how to turn your love of food into a career by attending these two networking events:
- Foodie Careers Panel Discussion | Thursday, April 23, 4 p.m. on Zoom
- Taste of Food Careers | Monday, April 27, 12 p.m. – 1:30 p.m. | 259 Capen Hall (Career Design Center)
Foodie Careers Panel Discussion | Thursday, April 23, 4 p.m. on Zoom
🍳🍺📸 Hear from alumni working as chefs, restaurant managers/owners, brewers, food scientists, critics, cooking show producers, and in social media marketing. Get insider insights and advice on turning your passion for food into a career.
Featured guests (but check back for more to be added):
- Tom DeTrinis, Personal Chef, Actor, BA, Theater
- Mark Wilson, Strategic Partner – Supply Chain, Instacart, MBA
- Shai Arnold, Restaurant Owner, Ci-Founder of Bricks Collaborative, MBA
- Denise Landis, CEO, Founder of The Cook’s Cook, LLC; BA, Anthropology
To get the access to the Zoom link and recording afterwards, you must register on Bullseye powered by Handshake.
Taste of Food Careers | Monday, April 27, 12 p.m. – 1:30 p.m. | 259 Capen Hall (Career Design Center
🍴✨Get a taste of working in the food industry — literally! Meet those who started their own food or beverage businesses or work in the industry. Chat about their journeys, get advice, and learn how to succeed both in and out of the kitchen.
Featured guests (but check back for more to be added):
- Lori Bendersky, MS, RD, CDN – Registered Dietition | Campus Dining and Shops
- Amelia Ruiz – Executive Chef | Campus Dining and Shops
- James Pici (savvy_peach) – Food and Product Photographer | Raw Peach Photography
Walk-ins are welcome or register on Bullseye powered by Handshake
Need help finding an internship or job related to the food, beverage or hospitality industry? Make an appointment with Ed Brodka, UB Career Design Consultant on Bullseye powered by Handshake.
