🎥 3-minute watch
Jelly Belly food scientist Elise Benstein was supposed to create a pizza-flavored jelly bean. What she came up with was…disgusting.
Luckily, in Elise’s line of work, “disgusting” doesn’t always mean failure—sometimes, “disgusting” can be fun! Hear how a quick rebrand turned her experiment into an excellent prank, get a behind-the-scenes look at the Jelly Belly factory, and find out more about how jelly beans are made!
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